From the restauranteurs who brought you Mi Rancho,
Welcome to Mi Tauqeria of Bemidji!
Ask any taquero and he'll tell you, the magic is in the paste.
Al Pastor
'Al Pastor' is an expression with many meanings: 'Al Pastor' is the name of Mexico's most popular taco, and it is an homage to its own history of the 'pastoral' origins. 'Al Pastor' is the name of the adobo of spices and chiles used to marinate the meats. And most importantly, 'Al Pastor' is the method of cooking the tower of pork layers piled high on a vertical spit, basted with love, and carved with care for the prefect bite of crusty-edged, middle-melty char-broiled chew.
With their handcrafted spice mixtures, oven-roasted vegetables, homemade sauces, and trompo-fired meats, the unmistakably authentic tacos of Mi Taqueria Bemidji will transport you of the streets of Mexico.
Menu
Tacos
All Tacos & Specialties are served with your choice of Spicy Red Sauce, Cilantro Avocado Sauce, or Both
Al Pastor
Braised pork shoulder marinated in housemade Al Pastor adobo paste, pineapple, onions, cilantro
Carne Asada
Grilled steak, onions, cilantro
Chorizo Queso
Mexican sausage with queso Oaxaca, pico de gallo
Hongos Con Queso
Sautéed mushrooms, poblano peppers, queso Oaxaca, pico de gallo
Birria
Braised short-rib, queso Oaxaca, sour cream, red radish, pickled red onion, cilantro
Grilled Chicken
Grilled chicken, onions, cilantro
Specialties
Bemidji Burrito
Black beans, rice, Queso Oaxaca, guacamole, pico de gallo, sour cream: Choose Al Pastor, Chicken, or Carne Asada
Quesadilla
Queso Oaxaca, guacamole, pico de gallo, sour cream: Choose Al Pastor, Chicken, Carne Asada, or Hongos
Nachos Locos
Homemade tortilla chips, black beans, queso Oaxaca, guacamole, pico de gallo, jalapeños, sour cream: Choose Al Pastor, Chicken, or Carne Asada
Back to My Roots
He grew up with the food of his family, watching his grandmother turn masa into meals. He worked in the kitchens and learned from the most colorful chefs of Mexico. He studied the street food and flavors of his culture. And now Chef Wilbert is going back to his roots - the recipes from his family, his streets, and his country. And when you ask him how he mastered the flavors? "You practice and practice and practice until it tastes exactly like you remember."
Fresh &
Authentic
In the
Neighborhood
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